Best Ever Pasta Salad with Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Best Ever Pasta Salad with Chicken Recipe). This is a tasty and filling chicken pasta salad. Perfect served with a croissant and iced tea for a summer luncheon! Enjoy.

Brief

Prep 35 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Best Ever Pasta Salad with Chicken Recipe

Ingredients

2 cups rotelli pasta

1 cup vegetable oil

½ cup white wine vinegar

½ teaspoon dried tarragon

½ teaspoon dried dill weed

1 teaspoon salt

2 teaspoons prepared Dijon-style mustard

¼ cup minced pimento

2 tablespoons minced capers

coarsely ground black pepper to taste

1 green bell pepper

seeded and diced

½ pound Havarti cheese

diced

4 green onions

diced

4 boneless chicken breast halves - cooked

cooled and cubed

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a medium bowl whisk together the oil vinegar tarragon dill salt mustard pimento capers and pepper. Seat aside.

Step 3

In a large bowl toss together the pasta green pepper Havarti green onions and chicken. Add dressing to taste and toss to coat.

Nutritional Information

Best Ever Pasta Salad with Chicken Recipe

Servings Per Recipe:8

Calories: 523.1

% Daily Value *

Protein: 23.5g 47%

Carbohydrates: 12.2g 4%

Dietary Fiber: 1.1g 5%

Sugars: 1.2g

Fat: 42.9g 66%

Saturated Fat: 12.6g 63%

Cholesterol: 76.7mg 26%

Vitamin A Iu: 345IU 7%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.2mg 14%

Vitamin C: 18.8mg 31%

Folate: 36.6mcg 9%

Calcium: 173.6mg 17%

Iron: 1.4mg 8%

Magnesium: 23mg 8%

Potassium: 196.6mg 6%

Sodium: 668mg 27%

Calories From Fat: 386

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.