Caesar Salad II Recipe

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Brief

Prep 10 mins

Total: 10 mins

Servings: 6

Yield: 6 servings

Caesar Salad II Recipe

Ingredients

1 head romaine lettuce

2 cups croutons

divided

6 cloves garlic

minced

1 tablespoon prepared Dijon-style mustard

1 lemon

juiced

1 dash Worcestershire sauce

½ cup olive oil

¼ cup grated Parmesan cheese

Salad

Directions

Step 1

Clean and chop lettuce set aside.

Step 2

Crush 5 or 6 of the croutons in a deep mixing bowl. Add the garlic mustard lemon juice and Worcestershire sauce. Blend thoroughly in a mixer and slowly add olive oil until creamy.

Step 3

Pour dressing over the lettuce add parmesan remaining croutons toss and enjoy.

Nutritional Information

Caesar Salad II Recipe

Servings Per Recipe:6

Calories: 244.9

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 10.7g 4%

Dietary Fiber: 2.1g 8%

Sugars: 1.2g

Fat: 21.8g 34%

Saturated Fat: 3.7g 19%

Cholesterol: 3.7mg 1%

Vitamin A Iu: 3276.1IU 66%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 6%

Vitamin C: 28.2mg 47%

Folate: 77.9mcg 20%

Calcium: 81.3mg 8%

Iron: 0.9mg 5%

Magnesium: 12.3mg 4%

Potassium: 189.5mg 5%

Sodium: 242.2mg 10%

Thiamin: 0.1mg 7%

Calories From Fat: 196.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.