Bertha's Blueberry Dumplings Recipe

Recipesfull introduces to you: Popular Recipes. (Bertha's Blueberry Dumplings Recipe). I make these in an electric frypan. Try topping them off with vanilla ice cream, or even whipped cream while they are still hot. Awesome!

Brief

Prep 15 mins

Cook: 20 mins

Additional: 10 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Bertha's Blueberry Dumplings Recipe

Ingredients

2 cups all-purpose flour

4 teaspoons baking powder

½ teaspoon salt

3 tablespoons lard

.66 cup milk

2 cups water

1 cup white sugar

1 pint blueberries

Dessert

Directions

Step 1

In a medium bowl mix flour baking powder and salt. Rub in lard with fingers. Stir in milk to make a soft dough.

Step 2

In a deep skillet boil water. Reduce heat to a simmer and stir in sugar until dissolved. Stir in blueberries. Drop dough by rounded spoonfuls into simmering blueberry syrup. Cover and simmer 10 minutes. Serve.

Nutritional Information

Bertha's Blueberry Dumplings Recipe

Servings Per Recipe:8

Calories: 288.3

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 56.2g 18%

Dietary Fiber: 1.8g 7%

Sugars: 30.1g

Fat: 5.6g 9%

Saturated Fat: 2.2g 11%

Cholesterol: 6.2mg 2%

Vitamin A Iu: 60.3IU 1%

Niacin Equivalents: 2.8mg 22%

Vitamin C: 4mg 7%

Folate: 60.7mcg 15%

Calcium: 130.7mg 13%

Iron: 1.8mg 10%

Magnesium: 12mg 4%

Potassium: 96.3mg 3%

Sodium: 334.5mg 13%

Thiamin: 0.3mg 27%

Calories From Fat: 50.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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