Joey's Bread Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Joey's Bread Pudding Recipe). This is a very custardy bread pudding. Very ONO-licious!

Brief

Prep 20 mins

Cook: 55 mins

Total: 1hr15 mins

Servings: 10

Yield: 10 servings

Joey's Bread Pudding Recipe

Ingredients

2 tablespoons butter

1 (1 pound) loaf sliced white bread

toasted

12 eggs

3 tablespoons vanilla extract

5 cups half-and-half cream

3 cups white sugar

1 pinch ground cinnamon

1 pinch ground nutmeg

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Butter each slice of bread on both sides. Tear buttered bread into little pieces and put into a very large mixing bowl.

Step 3

Beat eggs with vanilla and then pour over bread. Stir in half-and-half and sugar. Pour into a 9x13 inch baking dish. Sprinkle the cinnamon and nutmeg over the top.

Step 4

Bake uncovered in the preheated oven for 55 to 60 minutes. Remove from oven and cool. Serve hot or cold.

Nutritional Information

Joey's Bread Pudding Recipe

Servings Per Recipe:10

Calories: 628.4

% Daily Value *

Protein: 14.6g 29%

Carbohydrates: 89.3g 29%

Dietary Fiber: 1.2g 5%

Sugars: 63.1g

Fat: 23.7g 37%

Saturated Fat: 12.3g 62%

Cholesterol: 274.1mg 91%

Vitamin A Iu: 791.9IU 16%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.2mg 11%

Vitamin C: 1.1mg 2%

Folate: 82.4mcg 21%

Calcium: 230.3mg 23%

Iron: 2.9mg 16%

Magnesium: 30.5mg 11%

Potassium: 291.5mg 8%

Sodium: 459.5mg 18%

Thiamin: 0.2mg 19%

Calories From Fat: 213.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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