Applesauce Cake III Recipe

Recipesfull introduces to you: Popular Recipes. (Applesauce Cake III Recipe). This was in my mom's recipe book that I inherited.

Brief

Servings: 14

Yield: 1 fluted tube pan

Applesauce Cake III Recipe

Ingredients

1 cup white sugar

½ cup shortening

1 ½ cups applesauce

2 tablespoons molasses

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground cloves

½ teaspoon salt

1 cup raisins

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour tube pan.

Step 2

In a medium bowl sift together the flour baking soda cinnamon cloves and salt. Set aside.

Step 3

In a large bowl cream the sugar and shortening until fluffy. Add applesauce and molasses and mix in.

Step 4

Gradually add the flour mixture and beat well to moisten. Fold in the raisins.

Step 5

Pour into a prepared fluted or straight sided tube pan. Bake at 350 degrees F (175 degrees C) for 45 minutes or until toothpick inserted into the middle of cake comes out clean. Cake will not rise to top of pan. Cool for 10 minutes and remove from pan and cool on wire rack.

Nutritional Information

Applesauce Cake III Recipe

Servings Per Recipe:14

Calories: 236.4

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 41.4g 13%

Dietary Fiber: 1.3g 5%

Sugars: 24.7g

Fat: 7.6g 12%

Saturated Fat: 1.9g 9%

Vitamin A Iu: 8.9IU

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.7mg 1%

Folate: 33.6mcg 8%

Calcium: 17.3mg 2%

Iron: 1.2mg 7%

Magnesium: 15.4mg 6%

Potassium: 160.8mg 5%

Sodium: 176.4mg 7%

Thiamin: 0.2mg 16%

Calories From Fat: 68.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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