Cherry-Berry Rose Sorbet Recipe

Recipesfull introduces to you: Popular Recipes. (Cherry-Berry Rose Sorbet Recipe). This flavorful, refreshing sorbet is a sophisticated twist on regular fruit sorbet. It's also quick to make with only 4 ingredients; no churning needed! Excellent served at brunch, or after a nice dinner party. Use your favorite frozen fruit blend, as this recipe is very versatile. Because of the wine, the sorbet will always remain scoopable, straight from the freezer!

Brief

Prep 10 mins

Total: 10 mins

Servings: 6

Yield: 6 servings

Cherry-Berry Rose Sorbet Recipe

Ingredients

4 cups frozen cherry-berry fruit blend

1 cup rosé wine

or as needed

½ cup white sugar

or to taste

½ medium lemon

juiced

Dessert

Directions

Step 1

Place frozen fruit 1/2 cup rosé sugar and lemon juice into the jar of a high-speed blender or food processor. Pulse a few times until the fruit begins to break up then stream in the remaining wine while blending until the mixture is smooth.

Step 2

Taste and adjust flavor with additional sugar if needed. Serve immediately or transfer to a freezer-safe container and freeze.

Nutritional Information

Cherry-Berry Rose Sorbet Recipe

Servings Per Recipe:6

Calories: 184.5

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 40.7g 13%

Dietary Fiber: 2.2g 9%

Sugars: 16.7g

Fat: 0.2g

Vitamin A Iu: 303IU 6%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 76.4mg 127%

Folate: 8.4mcg 2%

Calcium: 14.8mg 2%

Iron: 0.5mg 3%

Magnesium: 10.4mg 4%

Potassium: 172.1mg 5%

Sodium: 4.9mg

Calories From Fat: 1.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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