Beef and Veggie Stew with Dumplings Recipe

Season the beef with salt and black pepper; heat the margarine in a skillet over low heat and cook the beef stirring occasionally until the meat is browned and tender about 45 minutes.

While the beef is cooking place the tomato soup corn peas beans spinach beef bouillon cubes water garlic powder and garlic herb seasoning in a large heavy saucepan and bring to a boil over medium heat. Reduce heat to a simmer then add the stew beef. Simmer to blend the flavors about 30 minutes.

Cut each biscuit into quarters flatten slightly and gently stir the dumplings into the stew. Simmer uncovered for 10 minutes then cover the stew and simmer 10 more minutes.