Peasant Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Peasant Soup Recipe). Hearty vegetable soup for a crowd. Makes about 5 to 7 quarts of soup, enough for 15 people as a meal. Great with crusty rye bread and even better if made the day before it is served.

Brief

Prep 25 mins

Cook: 2hrs10 mins

Total: 2hrs35 mins

Servings: 15

Yield: 15 servings

Peasant Soup Recipe

Ingredients

2 tablespoons olive oil

½ pound bacon

cut into small pieces

2 onions

chopped

¼ cup chopped shallots

1 leek

sliced

2 stalks celery

chopped

with leaves

5 cloves garlic

sliced

2 cups dry mixed beans

soaked overnight

3 carrots

sliced

1 turnips

cubed

½ small head cabbage

finely shredded

4 quarts vegetable stock

salt and pepper to taste

Soup, Stew and Chili

Directions

Step 1

Heat the oil in a large pot over medium high heat. Stir in the bacon and saute just to render the fat out of the bacon; do not cook till crisp. Then add the onions shallots leek celery and garlic and saute for about 5 minutes stirring frequently.

Step 2

Then add the beans carrots turnip and cabbage along with enough vegetable stock to cover (about 4 quarts). Let simmer for 2 hours or until vegetables are to desired tenderness. Season to taste with salt and pepper.

Nutritional Information

Peasant Soup Recipe

Servings Per Recipe:15

Calories: 215.1

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 22.7g 7%

Dietary Fiber: 8.5g 34%

Sugars: 3.6g

Fat: 9.8g 15%

Saturated Fat: 2.6g 13%

Cholesterol: 10.3mg 3%

Vitamin A Iu: 2562.9IU 51%

Niacin Equivalents: 1.2mg 10%

Vitamin B6: 0.1mg 9%

Vitamin C: 14.1mg 24%

Folate: 23.5mcg 6%

Calcium: 35.8mg 4%

Iron: 0.6mg 3%

Magnesium: 11.6mg 4%

Potassium: 573.4mg 16%

Sodium: 493.4mg 20%

Thiamin: 0.1mg 10%

Calories From Fat: 87.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.