Lasagna Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Lasagna Soup Recipe). It's fall and it's time for soup and lasagna! You can combine the two into one delicious recipe!

Brief

Prep 15 mins

Cook: 1hr4 mins

Total: 1hr19 mins

Servings: 10

Yield: 10 servings

Lasagna Soup Recipe

Ingredients

1 teaspoon olive oil

1 pound hot Italian sausage

1 pound mild Italian sausage

2 sweet onions

chopped

5 cloves garlic

minced

2 teaspoons dried oregano

1 teaspoon red pepper flakes

1 (6 ounce) can tomato paste

1 (48 ounce) can beef broth

1 (14.5 ounce) can diced tomatoes with basil

1 (14.5 ounce) can crushed tomatoes with basil

½ cup sweet wine

2 sprigs fresh basil

or to taste

salt and ground black pepper to taste

1 (8 ounce) container ricotta cheese

or more to taste

½ cup shredded mozzarella cheese

½ cup grated Parmesan cheese

or more to taste

1 (16 ounce) package farfalle (bow tie) pasta

Soup, Stew and Chili

Directions

Step 1

Heat olive oil in a large pot over medium heat. Cook hot and mild sausage stirring to break up into pieces until browned about 5 minutes. Add onions; cook and stir until translucent about 5 minutes. Stir in garlic oregano and red pepper flakes; cook until fragrant about 2 minutes.

Step 2

Stir tomato paste into the paste. Fill tomato paste can with water and pour in; mix well. Pour in beef broth diced tomatoes crushed tomatoes and wine. Stir in basil sprigs salt and pepper. Bring soup to a boil; reduce heat and simmer until flavors combine at least 30 minutes.

Step 3

Mix ricotta cheese mozzarella cheese and Parmesan cheese together in a bowl; season with salt and pepper.

Step 4

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil stirring occasionally until tender yet firm to the bite about 12 minutes. Drain.

Step 5

Divide pasta among serving bowls; spoon some of the ricotta cheese mixture on top. Ladle soup over cheese mixture.

Nutritional Information

Lasagna Soup Recipe

Servings Per Recipe:10

Calories: 510.8

% Daily Value *

Protein: 26.1g 52%

Carbohydrates: 49.6g 16%

Dietary Fiber: 4g 16%

Sugars: 7.9g

Fat: 21.7g 34%

Saturated Fat: 8.1g 41%

Cholesterol: 52.8mg 18%

Vitamin A Iu: 910IU 18%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.4mg 25%

Vitamin C: 11.8mg 20%

Folate: 110.7mcg 28%

Calcium: 178.6mg 18%

Iron: 4.3mg 24%

Magnesium: 55.2mg 20%

Potassium: 704.3mg 20%

Sodium: 1529.3mg 61%

Thiamin: 0.5mg 45%

Calories From Fat: 195.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.