Split Pea Soup with Rosemary Recipe

Recipesfull introduces to you: Popular Recipes. (Split Pea Soup with Rosemary Recipe). The rosemary adds a distinctive flavor to this wonderful soup.

Brief

Prep 20 mins

Cook: 1hr15 mins

Total: 1hr35 mins

Servings: 6

Yield: 6 servings

Split Pea Soup with Rosemary Recipe

Ingredients

6 slices bacon

cut into 1 inch pieces

1 small onion

chopped

1 leek

thinly sliced

1 large carrot

chopped

2 cloves garlic

minced

4 (10.5 ounce) cans chicken broth

1 ½ cups green split peas

2 bay leaves

1 teaspoon chopped fresh rosemary

Soup, Stew and Chili

Directions

Step 1

Place bacon in a large pot and cook over medium heat until crisp. Stir in onion leek carrot and garlic; cook until the vegetables are soft about 8 minutes. Pour in chicken broth. Stir in split peas bay leaves and rosemary. Bring to a boil. Reduce heat to low; cover and simmer until peas are cooked about 1 hour stirring occasionally.

Nutritional Information

Split Pea Soup with Rosemary Recipe

Servings Per Recipe:6

Calories: 252.8

% Daily Value *

Protein: 17g 34%

Carbohydrates: 35.5g 12%

Dietary Fiber: 13.4g 54%

Sugars: 6.8g

Fat: 5g 8%

Saturated Fat: 1.4g 7%

Cholesterol: 15.1mg 5%

Vitamin A Iu: 2334.7IU 47%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.2mg 12%

Vitamin C: 4.3mg 7%

Folate: 148.9mcg 37%

Calcium: 45.7mg 5%

Iron: 2.7mg 15%

Magnesium: 66.8mg 24%

Potassium: 623.3mg 18%

Sodium: 1194.8mg 48%

Thiamin: 0.4mg 44%

Calories From Fat: 45.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.