Bean and Pasta Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Bean and Pasta Soup Recipe). Hearty beef, pasta, and kidney bean soup with diced tomatoes and garlic. Serve with fresh Italian bread for an easy, delicious weeknight meal.

Brief

Prep 10 mins

Cook: 1hr10 mins

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Bean and Pasta Soup Recipe

Ingredients

1 tablespoon vegetable oil

½ pound ground beef

1 large onion

chopped

1 clove garlic

minced

1 envelope dry vegetable soup mix

1 cup water

1 (28 ounce) can diced tomatoes

1 (14.5 ounce) can red kidney beans

drained

¼ cup uncooked star-shaped pasta

Soup, Stew and Chili

Directions

Step 1

Heat oil in a large stockpot over medium-high heat. Crumble ground beef into pot and cook stirring frequently until well browned. Remove meat leaving excess oil in pot.

Step 2

Cook onion and garlic in oil over medium-high heat until translucent. Stir in tomatoes kidney beans vegetable soup mix and water. Reduce heat and simmer 40 minutes.

Step 3

Add pasta stars cover and simmer 20 minutes more or until pasta is tender. You may add more water at any time to adjust consistency.

Nutritional Information

Bean and Pasta Soup Recipe

Servings Per Recipe:6

Calories: 213

% Daily Value *

Protein: 12.5g 25%

Carbohydrates: 23.3g 8%

Dietary Fiber: 6.1g 24%

Sugars: 4.7g

Fat: 7.3g 11%

Saturated Fat: 2.2g 11%

Cholesterol: 24.3mg 8%

Vitamin A Iu: 1374.7IU 28%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 7%

Vitamin C: 11.8mg 20%

Folate: 21.6mcg 5%

Calcium: 75.9mg 8%

Iron: 4.8mg 27%

Magnesium: 10.7mg 4%

Potassium: 289.9mg 8%

Sodium: 459mg 18%

Thiamin: 0.1mg 11%

Calories From Fat: 65.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.