Vegetable Beef Chunky Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Vegetable Beef Chunky Soup Recipe). Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables.

Brief

Prep 20 mins

Cook: 45 mins

Additional: 25 mins

Total: 1hr30 mins

Servings: 6

Yield: 6 - 1 cup servings

Vegetable Beef Chunky Soup Recipe

Ingredients

1 ½ pounds lean ground beef

1 (46 fluid ounce) can tomato-vegetable juice cocktail

1 onion

diced

4 potato

diced

1 (16 ounce) package frozen mixed vegetables

salt and pepper to taste

Soup, Stew and Chili

Directions

Step 1

In a large saucepan or stockpot brown and drain ground beef. Add juice onion potatoes and mixed vegetables. Bring to a boil and let simmer until potatoes are tender. Season with salt and pepper to taste.

Nutritional Information

Vegetable Beef Chunky Soup Recipe

Servings Per Recipe:6

Calories: 431.2

% Daily Value *

Protein: 26.1g 52%

Carbohydrates: 47.2g 15%

Dietary Fiber: 6.8g 27%

Sugars: 9.2g

Fat: 16.3g 25%

Saturated Fat: 6.3g 31%

Cholesterol: 68.6mg 23%

Vitamin A Iu: 6358.2IU 127%

Niacin Equivalents: 13.1mg 101%

Vitamin B6: 1mg 61%

Vitamin C: 78.1mg 130%

Folate: 89.6mcg 22%

Calcium: 65.1mg 7%

Iron: 3.8mg 21%

Magnesium: 85.5mg 31%

Potassium: 1265mg 35%

Sodium: 685.2mg 27%

Thiamin: 0.4mg 36%

Calories From Fat: 146.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.