Baptist Grasshopper Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Baptist Grasshopper Pie Recipe). This pie tastes like the traditional grasshopper pie only it does not contain alcohol. It's great in the summer because of its light texture. If desired, top with dark chocolate shavings before serving.

Brief

Prep 20 mins

Additional: 4hrs

Total: 4hrs20 mins

Servings: 16

Yield: 2 - 9 inch pies

Baptist Grasshopper Pie Recipe

Ingredients

2 (9 inch)prepared graham cracker crust

chocolate

32 large marshmallows

½ cup milk

1 tablespoon mint extract

2 teaspoons chocolate extract

1 ½ cups heavy whipping cream

3 drops green food coloring

Dessert

Directions

Step 1

In large saucepan combine marshmallows and milk. Stir over medium heat until the marshmallows are completely melted. Chill until mixture holds its shape when dropped from a spoon.

Step 2

Slowly mix in the mint extract and chocolate extract and stir until all the ingredients are combined completely.

Step 3

Beat the whipping cream in a chilled bowl until it forms stiff peaks. Gently fold whipping cream into marshmallow mixture. Add food coloring to desired color.

Step 4

Spread into pie crust. Cover and refrigerate for at least 4 hours. Be sure to refrigerate any leftovers.

Nutritional Information

Baptist Grasshopper Pie Recipe

Servings Per Recipe:16

Calories: 269.6

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 27.9g 9%

Dietary Fiber: 0.4g 2%

Sugars: 14.8g

Fat: 17.1g 26%

Saturated Fat: 7.1g 36%

Cholesterol: 31.5mg 11%

Vitamin A Iu: 599.1IU 12%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.1mg

Folate: 16.2mcg 4%

Calcium: 32.2mg 3%

Iron: 0.9mg 5%

Magnesium: 13.8mg 5%

Potassium: 75.7mg 2%

Sodium: 210.5mg 8%

Thiamin: 0.1mg 5%

Calories From Fat: 153.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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