Pecan Pie Surprise Bars Recipe

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Brief

Servings: 18

Yield: 3 dozen

Pecan Pie Surprise Bars Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

½ cup butter

melted

1 egg

½ cup packed brown sugar

1 ½ cups dark corn syrup

1 teaspoon vanilla extract

3 eggs

1 cup chopped pecans

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x13 inch baking pan.

Step 2

Reserve 2/3 cup of the cake mix and set aside. In a large bowl combine the remaining cake mix melted butter and 1 egg. Mix until crumbly then press mixture into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes until light golden brown.

Step 4

Combine the reserved 2/3 cup cake mix brown sugar corn syrup vanilla and 3 eggs. Beat at medium speed for 1 to 2 minutes. Pour filling over the baked crust and sprinkle with pecans.

Step 5

Return to oven and bake for an additional 30 to 35 minutes until the filling is set. Cool and cut into 36 bars.

Nutritional Information

Pecan Pie Surprise Bars Recipe

Servings Per Recipe:18

Calories: 329.1

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 50.6g 16%

Dietary Fiber: 0.9g 4%

Sugars: 26g

Fat: 13.9g 21%

Saturated Fat: 4.5g 22%

Cholesterol: 55.5mg 19%

Vitamin A Iu: 215.4IU 4%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 36.7mcg 9%

Calcium: 60.4mg 6%

Iron: 0.9mg 5%

Magnesium: 14.4mg 5%

Potassium: 85.3mg 2%

Sodium: 284.7mg 11%

Thiamin: 0.1mg 11%

Calories From Fat: 125.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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