Banana Upside-Down Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Upside-Down Cake Recipe). Easy and yummy. Bananas, brown sugar and pecans are baked under a banana cake mix. The pans are then inverted so the bananas end up on top!

Brief

Prep 30 mins

Cook: 45 mins

Additional: 15 mins

Total: 1hr30 mins

Servings: 12

Yield: 2 - 8 inch round pans

Banana Upside-Down Cake Recipe

Ingredients

4 tablespoons butter

melted

½ cup brown sugar

½ cup chopped pecans

4 bananas

sliced

1 (18.25 ounce) package banana cake mix

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) pans. Combine butter and brown sugar divide and spread evenly between the 2 pans. Sprinkle pecans evenly over both brown sugar mixtures arrange banana slices evenly over each.

Step 2

Prepare cake mix according to package instructions. Divide batter into the 2 pans.

Step 3

Bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Turn cakes upside down on a platter or plate gently tap bottom and carefully remove pans replacing caramel mixture that sticks to pan.

Nutritional Information

Banana Upside-Down Cake Recipe

Servings Per Recipe:12

Calories: 313.4

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 53.3g 17%

Dietary Fiber: 1.5g 6%

Sugars: 34.7g

Fat: 11.2g 17%

Saturated Fat: 4.2g 21%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 146IU 3%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.2mg 10%

Vitamin C: 3.5mg 6%

Folate: 9.1mcg 2%

Calcium: 53.5mg 5%

Iron: 1mg 6%

Magnesium: 17mg 6%

Potassium: 172.8mg 5%

Sodium: 287.7mg 12%

Calories From Fat: 100.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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