Easy Pecan Pie Cupcakes Recipe

Preheat oven to 350 degrees F (175 degrees C). Spray a non-stick mini-muffin pan with floured cooking spray.

Stir chopped pecans brown sugar flour melted butter and eggs together in a bowl. Spoon pecan mixture into prepared muffin cups and place 1 whole pecan in the center of each.

Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean about 18 minutes. Transfer cupcakes to a wire rack to cool completely about 1 hour.