Mrs Schaller's Sugar Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Mrs Schaller's Sugar Cookies Recipe). This recipe was given to me by the dear ladies from my church and has been a hit with my friends and family every Christmas. Frost with any icing you like.

Brief

Prep 1hr

Cook: 30 mins

Additional: 7hrs40 mins

Total: 9hrs10 mins

Servings: 35

Yield: 72 cookies

Mrs Schaller's Sugar Cookies Recipe

Ingredients

2 cups white sugar

1 cup butter

2 teaspoons vanilla extract

2 eggs

6 cups all-purpose flour

2 teaspoons baking powder

2 teaspoons baking soda

1 cup buttermilk

Dessert

Directions

Step 1

In a mixing bowl cream sugar butter and vanilla until light colored. Beat in eggs.

Step 2

In a large bowl sift together flour and baking powder. In a separate small bowl dissolve the baking soda in the buttermilk. Stir the egg mixture and buttermilk mixture into the dry incrementally. The dough should be stiff. Refrigerate overnight.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Roll dough out on a lightly floured surface to 1/4 inch thick. Cut with cookie cutters and arrange on cookie sheets.

Step 5

Bake in a preheated 350 degrees F (175 degrees C) oven for 8 to 10 minutes.

Nutritional Information

Mrs Schaller's Sugar Cookies Recipe

Servings Per Recipe:35

Calories: 176.8

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 28.2g 9%

Dietary Fiber: 0.6g 2%

Sugars: 11.9g

Fat: 5.8g 9%

Saturated Fat: 3.5g 18%

Cholesterol: 26.3mg 9%

Vitamin A Iu: 180.6IU 4%

Niacin Equivalents: 1.9mg 14%

Vitamin C: 0.1mg

Folate: 41mcg 10%

Calcium: 25.9mg 3%

Iron: 1.1mg 6%

Magnesium: 6mg 2%

Potassium: 39.3mg 1%

Sodium: 141.2mg 6%

Thiamin: 0.2mg 17%

Calories From Fat: 52.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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