Sweet Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Pie Recipe). This is a traditional Easter pie in my family. It has been in my family for as long as I can remember.

Brief

Prep 1hr

Cook: 1hr

Total: 2hrs

Servings: 8

Yield: 1 - 9 inch pie

Sweet Pie Recipe

Ingredients

1 ½ cups all-purpose flour

4 tablespoons white sugar

¼ teaspoon salt

¼ cup butter

1 egg

1 teaspoon vanilla extract

4 eggs

beaten

1 teaspoon vanilla extract

1 ½ (15 ounce) containers ricotta cheese

1 tablespoon all-purpose flour

1 cup white sugar

2 tablespoons confectioners' sugar

Dessert

Directions

Step 1

For Crust: In a large bowl sift together 1 1/2 cups flour 4 tablespoons sugar and 1/4 teaspoon salt. Cut in butter 1 egg and 1 teaspoon vanilla. Mix until dough forms. Roll into 9 inch crust. Place dough in greased pie plate. Chill for 1 hour.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

In a large bowl beat 4 eggs. Add 1 teaspoon vanilla 1 1/2 pounds ricotta cheese 2 tablespoons flour 1 cup white sugar and 2 tablespoons confectioners' sugar. Beat until smooth.

Step 4

Pour into crust and bake in preheated oven for 45 minutes or until lightly browned and firm.

Nutritional Information

Sweet Pie Recipe

Servings Per Recipe:8

Calories: 433.4

% Daily Value *

Protein: 15.1g 30%

Carbohydrates: 56.7g 18%

Dietary Fiber: 0.7g 3%

Sugars: 34g

Fat: 16.1g 25%

Saturated Fat: 8.8g 44%

Cholesterol: 126.6mg 42%

Vitamin A Iu: 648.4IU 13%

Niacin Equivalents: 4.2mg 33%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 64.6mcg 16%

Calcium: 245.3mg 25%

Iron: 1.9mg 10%

Magnesium: 21.4mg 8%

Potassium: 173.1mg 5%

Sodium: 259.3mg 10%

Thiamin: 0.2mg 23%

Calories From Fat: 145.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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