Banana Split with Raspberries Recipe

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Brief

Prep 10 mins

Cook: 1min

Total: 11 mins

Servings: 1

Yield: 1 serving

Banana Split with Raspberries Recipe

Ingredients

1 banana

3 scoops vanilla ice cream

½ (7 ounce) can whipped cream

5 chocolate chunks

10 fresh raspberries

Dessert

Directions

Step 1

Place the banana on any plate that follows its curves. Cut in half using a sharp knife. Place scoops of ice cream in the middle and at each end of the banana. Place ice cream-sized scoops of whipped cream swirls between the ice cream scoops.

Step 2

Melt 3 of the chocolate chunks in a microwave-safe bowl in the microwave. Pour on top of the split. Sprinkle raspberries on top followed by remaining chocolate chunks.

Nutritional Information

Banana Split with Raspberries Recipe

Servings Per Recipe:1

Calories: 881.4

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 108g 35%

Dietary Fiber: 10.3g 41%

Sugars: 80.7g

Fat: 53.3g 82%

Saturated Fat: 32.2g 161%

Cholesterol: 102.2mg 34%

Vitamin A Iu: 1051.1IU 21%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.5mg 34%

Vitamin C: 18.1mg 30%

Folate: 47.9mcg 12%

Calcium: 217.7mg 22%

Iron: 3.1mg 17%

Magnesium: 148.9mg 53%

Potassium: 1029.5mg 29%

Sodium: 187.8mg 8%

Thiamin: 0.2mg 17%

Calories From Fat: 479.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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