Banana Caramel Fluff Recipe

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Brief

Prep 5 mins

Cook: 13 mins

Total: 18 mins

Servings: 4

Yield: 4 servings

Banana Caramel Fluff Recipe

Ingredients

2 bananas

peeled and sliced

1 tablespoon vanilla extract

2 tablespoons butter

melted

1 (8 ounce) can refrigerated crescent rolls

1 cup caramel topping

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl combine bananas vanilla and melted butter until bananas are well coated. On a cookie sheet unroll two crescent rolls leaving the two triangles attached to form a square. Place 1/4 of banana mixture in the center of each pair of rolls.

Step 3

Bake for 11 to 13 minutes or until pastry is golden brown. Heat caramel topping and drizzle over dessert. Serve warm.

Nutritional Information

Banana Caramel Fluff Recipe

Servings Per Recipe:4

Calories: 537.7

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 89.5g 29%

Dietary Fiber: 2.3g 9%

Sugars: 11.6g

Fat: 18g 28%

Saturated Fat: 6.8g 34%

Cholesterol: 16.1mg 5%

Vitamin A Iu: 288.4IU 6%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.2mg 14%

Vitamin C: 5.4mg 9%

Folate: 13.6mcg 3%

Calcium: 48.1mg 5%

Iron: 1.8mg 10%

Magnesium: 22.2mg 8%

Potassium: 286mg 8%

Sodium: 765.6mg 31%

Calories From Fat: 162.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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