Peach Custard Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Peach Custard Pie II Recipe). A rich and wonderful summertime dessert. It makes peach season worth waiting for!

Brief

Servings: 8

Yield: 1 pie

Peach Custard Pie II Recipe

Ingredients

1 (9 inch) pie shell

4 eggs

½ cup white sugar

2 cups milk

1 teaspoon vanilla extract

4 fresh peaches - pitted

skinned

and sliced

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a large mixing bowl beat eggs and sugar together. Stir in milk and vanilla.

Step 3

Arrange peach slices in bottom of pastry-lined pie pan. Pour custard mixture over peaches.

Step 4

Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes until custard is set and toothpick inserted in center comes out clean.

Nutritional Information

Peach Custard Pie II Recipe

Servings Per Recipe:8

Calories: 209.7

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 26.4g 9%

Dietary Fiber: 0.2g 1%

Sugars: 19.3g

Fat: 8.9g 14%

Saturated Fat: 2.3g 12%

Cholesterol: 97.9mg 33%

Vitamin A Iu: 238.5IU 5%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 21.1mg 35%

Folate: 27.2mcg 7%

Calcium: 93.8mg 9%

Iron: 0.9mg 5%

Magnesium: 13.9mg 5%

Potassium: 159.7mg 5%

Sodium: 164.2mg 7%

Thiamin: 0.1mg 11%

Calories From Fat: 79.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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