Baked Spaghetti II Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Spaghetti II Recipe). Here is an inexpensive and delicious meal made rich and zesty by tomato soup, cream of mushroom soup, green pepper, and cheese. You can use any kind of pasta and you can substitute ground chicken and turkey for beef. My kids love it!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 7

Yield: 6 to 8 servings

Baked Spaghetti II Recipe

Ingredients

1 pound spaghetti

1 pound lean ground beef

1 onion

chopped

1 green bell pepper

chopped

2 cloves garlic

chopped

1 (10.75 ounce) cancondensed cream of mushroom soup

1 ½ cups water

1 (10.75 ounce) cancondensed tomato soup

2 cups shredded sharp Cheddar cheese

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

Step 2

In a large skillet over medium heat brown beef and saute onion green pepper and garlic; drain and return to skillet.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Stir condensed cream of mushroom soup water and condensed tomato soup into skillet. Stir pasta into meat and soup mixture; mix together well. Spread mixture into a 9x13 inch baking dish; top with Cheddar cheese.

Step 5

Bake in preheated oven for 20 to 30 minutes; serve.

Nutritional Information

Baked Spaghetti II Recipe

Servings Per Recipe:7

Calories: 648.3

% Daily Value *

Protein: 31.5g 63%

Carbohydrates: 60.2g 19%

Dietary Fiber: 2.8g 11%

Sugars: 6.7g

Fat: 30.7g 47%

Saturated Fat: 14.6g 73%

Cholesterol: 90mg 30%

Vitamin A Iu: 712.7IU 14%

Niacin Equivalents: 15mg 115%

Vitamin B6: 0.4mg 24%

Vitamin C: 38.2mg 64%

Folate: 176.8mcg 44%

Calcium: 319.9mg 32%

Iron: 4.8mg 26%

Magnesium: 64.9mg 23%

Potassium: 527.2mg 15%

Sodium: 817.1mg 33%

Thiamin: 0.8mg 77%

Calories From Fat: 276.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.