Baked Crab Rangoon from PHILADELPHIA Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Crab Rangoon from PHILADELPHIA Recipe). What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of style.

Brief

Prep 20 mins

Additional: 20 mins

Total: 40 mins

Servings: 12

Yield: 12 servings

Baked Crab Rangoon from PHILADELPHIA Recipe

Ingredients

1 (6 ounce) can crabmeat

drained

flaked

4 ounces PHILADELPHIA Neufchatel Cheese

softened

2 green onions

thinly sliced

¼ cup KRAFT Light Mayo Reduced Fat Mayonnaise

12 won ton wrappers

Tips

Directions

Step 1

Heat oven to 350 degrees F.

Step 2

Combine first 4 ingredients.

Step 3

Place 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray extending edges of wrapper over rim of cup. Fill with crab mixture.

Step 4

Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

Nutritional Information

Baked Crab Rangoon from PHILADELPHIA Recipe

Servings Per Recipe:12

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.