Ghirardelli Chocolate Mousse Recipe

Recipesfull introduces to you: Popular Recipes. (Ghirardelli Chocolate Mousse Recipe). Made with 60% Ghirardelli chocolate, this delicate flavorful mousse makes for a great dessert.

Brief

Prep 20 mins

Cook: 5 mins

Additional: 2hrs

Total: 2hrs25 mins

Servings: 10

Yield: 10 servings

Ghirardelli Chocolate Mousse Recipe

Ingredients

2 cups heavy cream

2 (4 ounce) Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bars

broken or chopped into 1-inch pieces

4 eggs

at room temperature

2 tablespoons white sugar

Tips

Directions

Step 1

Whip the cream to form light peaks. Set aside in the refrigerator.

Step 2

Melt the chopped chocolate in a large mixing bowl set over barely simmering water.

Step 3

Meanwhile whip the eggs with the sugar until very fluffy and thick about 10 minutes. Quickly stir the beaten eggs into the melted chocolate then fold in the whipped cream.

Step 4

Pour or spoon mixture into cups or bowls and chill until firm about 2 hours.

Nutritional Information

Ghirardelli Chocolate Mousse Recipe

Servings Per Recipe:10

Calories: 318.1

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 16.1g 5%

Sugars: 11.1g

Fat: 28g 43%

Saturated Fat: 16.8g 84%

Cholesterol: 139.6mg 47%

Vitamin A Iu: 797.1IU 16%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.3mg 1%

Folate: 11.3mcg 3%

Calcium: 41.6mg 4%

Iron: 0.4mg 2%

Magnesium: 5.7mg 2%

Potassium: 62.6mg 2%

Sodium: 46.1mg 2%

Calories From Fat: 252.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.