Bacon Roll Ups II Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon Roll Ups II Recipe). I was given this recipe at a party a long time ago by the hostess. It is a really easy appetizer to make and always the first one to disappear. Toothpicks are necessary to secure these little roll ups.

Brief

Prep 25 mins

Cook: 30 mins

Total: 55 mins

Servings: 20

Yield: 20 servings

Bacon Roll Ups II Recipe

Ingredients

1 (1 pound) loaf white bread

crusts trimmed

1 (8 ounce) package cream cheese

softened

1 pound sliced bacon

cut in half

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.

Step 3

Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes or until bacon is no longer pink and bread is lightly browned. Serve warm.

Nutritional Information

Bacon Roll Ups II Recipe

Servings Per Recipe:20

Calories: 203.4

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 11.9g 4%

Dietary Fiber: 0.5g 2%

Sugars: 1g

Fat: 14.9g 23%

Saturated Fat: 6g 30%

Cholesterol: 27.8mg 9%

Vitamin A Iu: 159.2IU 3%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 5%

Folate: 27.1mcg 7%

Calcium: 44.6mg 5%

Iron: 1.1mg 6%

Magnesium: 8.6mg 3%

Potassium: 83.2mg 2%

Sodium: 376.8mg 15%

Thiamin: 0.1mg 14%

Calories From Fat: 133.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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