Bacon, Egg, and Cheese-Stuffed Loaf Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon, Egg, and Cheese-Stuffed Loaf Recipe). Slices of this hearty bacon- and egg-stuffed loaf are perfect for game day brunches. It's also a tasty variation to add to your breakfast-for-dinner rotation.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 5 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Bacon, Egg, and Cheese-Stuffed Loaf Recipe

Ingredients

1 baguette

3 eggs

2 tablespoons whole milk

1 ¼ cups shredded fontina cheese

⅓ cup chopped spinach

2 strips cooked bacon

crumbled

2 tablespoons diced sun-dried tomatoes

½ teaspoon ground black pepper

¼ teaspoon red pepper flakes

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.

Step 2

Make a V-shaped cut in the baguette leaving ends intact. Lift out V-shaped wedge. Hollow out baguette gently to make a long skinny bread bowl being careful not to cut through the bottom or sides. Place baguette on the prepared baking sheet.

Step 3

Whisk eggs in a bowl. Add milk; whisk until well blended. Stir in fontina cheese spinach bacon sun-dried tomatoes black pepper and red pepper flakes. Pour mixture slowly into the prepared baguette spreading evenly with a spoon.

Step 4

Bake in the preheated oven until egg mixture is completely set and cheese is lightly browned about 30 minutes. Cool for 5 minutes; cut into 1 1/2-inch slices.

Nutritional Information

Bacon, Egg, and Cheese-Stuffed Loaf Recipe

Servings Per Recipe:4

Calories: 519.2

% Daily Value *

Protein: 27.1g 54%

Carbohydrates: 66.2g 21%

Dietary Fiber: 3.1g 12%

Sugars: 4.4g

Fat: 16.4g 25%

Saturated Fat: 8.2g 41%

Cholesterol: 178.6mg 60%

Vitamin A Iu: 818.9IU 16%

Niacin Equivalents: 10.9mg 84%

Vitamin B6: 0.2mg 13%

Vitamin C: 1.8mg 3%

Folate: 193.9mcg 49%

Calcium: 261.2mg 26%

Iron: 5.2mg 29%

Magnesium: 47.1mg 17%

Potassium: 296.5mg 8%

Sodium: 1098mg 44%

Thiamin: 0.6mg 63%

Calories From Fat: 147.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.