Awesome Eggplant Rollatine Recipe

Recipesfull introduces to you: Popular Recipes. (Awesome Eggplant Rollatine Recipe). This is one of my favorite recipes. Thin sliced eggplant is stuffed with cheese and spinach and topped with marinara sauce. I often use prepared jarred sauce to cut the cook time.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Awesome Eggplant Rollatine Recipe

Ingredients

4 eggs

lightly beaten

2 tablespoons garlic powder

divided

2 cups grated Parmesan cheese

divided

1 tablespoon Italian seasoning

salt and pepper to taste

1 cup all-purpose flour

1 cup vegetable oil for frying

2 large eggplant

peeled and sliced

1 (15 ounce) container ricotta cheese

1 cup shredded mozzarella cheese

divided

1 tablespoon dried parsley

1 (10 ounce) package frozen chopped spinach

thawed and drained

1 (28 ounce) jar tomato pasta sauce

divided

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a shallow mixing bowl combine 3 eggs 1 tablespoon garlic powder 1 cup Parmesan cheese Italian seasoning salt and pepper. In a separate shallow dish or plate pour the flour.

Step 3

Heat oil in a large deep skillet. Dredge eggplant slices in flour then in egg mixture and fry slices 2 or 3 at a time in hot oil. Place fried slices on a paper towel lined plate to drain.

Step 4

In a large bowl combine ricotta 1/2 cup mozzarella remaining 1 cup Parmesan remaining 1 tablespoon garlic powder 1 egg parsley and spinach; mix well.

Step 5

Spread about 1/3 of the pasta sauce in the bottom of a 9x13 inch baking dish. Place about 2 tablespoons of spinach mixture in the center of each eggplant slice and roll securely; place in prepared pan. Pour remaining pasta sauce over eggplant rolls and top with remaining 1/2 cup mozzarella cheese.

Step 6

Bake in preheated oven for 30 minutes.

Nutritional Information

Awesome Eggplant Rollatine Recipe

Servings Per Recipe:4

Calories: 894.4

% Daily Value *

Protein: 53.3g 107%

Carbohydrates: 79.6g 26%

Dietary Fiber: 15g 60%

Sugars: 27.6g

Fat: 41.6g 64%

Saturated Fat: 18.9g 95%

Cholesterol: 276.2mg 92%

Vitamin A Iu: 10715IU 214%

Niacin Equivalents: 21.7mg 167%

Vitamin B6: 0.9mg 56%

Vitamin C: 10.4mg 17%

Folate: 249.3mcg 62%

Calcium: 1178.5mg 118%

Iron: 7.6mg 42%

Magnesium: 186.7mg 67%

Potassium: 1690.8mg 47%

Sodium: 1872mg 75%

Thiamin: 0.5mg 49%

Calories From Fat: 374.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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