Frosted Pumpkin Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Frosted Pumpkin Bars Recipe). These bars mix up quickly. They are moist and delicious with a wonderful cream cheese frosting. They are especially good when chilled in the refrigerator before serving.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 40

Yield: 40 servings

Frosted Pumpkin Bars Recipe

Ingredients

1 (29 ounce) can solid pack pumpkin

2 ½ cups white sugar

1 ½ cups vegetable oil

5 eggs

3 cups all-purpose flour

1 tablespoon baking powder

2 teaspoons ground cinnamon

2 teaspoons pumpkin pie spice

1 ½ teaspoons baking soda

1 ½ teaspoons salt

2 (8 ounce) packages cream cheese

softened

½ cup butter

softened

2 teaspoons vanilla extract

2 cups sifted confectioners' sugar

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.

Step 2

Beat pumpkin white sugar vegetable oil and eggs together in a large mixing bowl. Combine flour baking powder cinnamon pumpkin pie spice baking soda and salt in a sifter; sift into the pumpkin mixture and mix well; pour into the prepared pan.

Step 3

Bake in preheated oven until center springs back when lightly touched 35 to 40 minutes. Cool completely before frosting.

Step 4

Beat cream cheese and butter together in a bowl until smooth; add vanilla extract and beat. Gradually beat confectioners' sugar into the frosting adding in small amounts and assuring each batch is incorporated before introducing the next. Spread over the pumpkin bars.

Nutritional Information

Frosted Pumpkin Bars Recipe

Servings Per Recipe:40

Calories: 254.7

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 28.1g 9%

Dietary Fiber: 0.9g 4%

Sugars: 19.4g

Fat: 15.1g 23%

Saturated Fat: 5.4g 27%

Cholesterol: 38.9mg 13%

Vitamin A Iu: 3408.3IU 68%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.9mg 2%

Folate: 23.8mcg 6%

Calcium: 35.2mg 4%

Iron: 1mg 6%

Magnesium: 8.4mg 3%

Potassium: 75mg 2%

Sodium: 266mg 11%

Thiamin: 0.1mg 8%

Calories From Fat: 135.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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