Autumn Apple Onion Pork Chops Recipe

Recipesfull introduces to you: Popular Recipes. (Autumn Apple Onion Pork Chops Recipe). This is a fairly common autumn dish in Indiana. It always reminds me of local harvest festivals. Crimson and gold leaves under foot, hay rides, the crisp sweet smell of the air...comfort food, pure and simple. There are many variations, but this is the favorite in our home. To be honest, I've never measured the spices before I sat down to write this, so please feel free to adjust to your own tastes.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 3

Yield: 3 pork chops

Autumn Apple Onion Pork Chops Recipe

Ingredients

1 small yellow onion

thinly sliced

1 cup peeled and thinly sliced baking apples (preferably Cortland)

2 tablespoons olive oil

or as needed

1 tablespoon apple cider vinegar

2 teaspoons dried thyme

2 teaspoons dried rosemary

1 pinch brown sugar

or to taste

3 pork chops

salt and ground black pepper to taste

1 pinch paprika

or more to taste

1 tablespoon apple cider vinegar

1 tablespoon olive oil

Main Dish

Directions

Step 1

Combine onion apple 2 tablespoons olive oil 1 tablespoon vinegar thyme and rosemary in a skillet; cook and stir mixture over medium heat until onion is lightly browned and apples are softened about 15 minutes. Sweeten with brown sugar to taste. Set aside and keep warm.

Step 2

Arrange pork chops in a separate skillet; season with salt pepper and paprika. Drizzle 1 tablespoon vinegar and 1 tablespoon olive oil over pork chops. Cook pork chops over medium heat until no longer pink in the center about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Step 3

Transfer pork chops to a serving dish and top with apple-onion topping. Serve immediately.

Nutritional Information

Autumn Apple Onion Pork Chops Recipe

Servings Per Recipe:3

Calories: 314.7

% Daily Value *

Protein: 11.9g 24%

Carbohydrates: 9.6g 3%

Dietary Fiber: 2.2g 9%

Sugars: 5.7g

Fat: 25.6g 39%

Saturated Fat: 6.4g 32%

Cholesterol: 44.6mg 15%

Vitamin A Iu: 262.1IU 5%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.3mg 16%

Vitamin C: 4.9mg 8%

Folate: 12.8mcg 3%

Calcium: 53.3mg 5%

Iron: 2.2mg 12%

Magnesium: 18.9mg 7%

Potassium: 265.5mg 7%

Sodium: 17.6mg 1%

Thiamin: 0.3mg 28%

Calories From Fat: 230.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.