Bacon Garlic Parmesan Cauliflower Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon Garlic Parmesan Cauliflower Casserole Recipe). This twist on cauliflower casserole combines the traditional green bean casserole-style dish with a tastier, spicier flavor. Fresh cauliflower, bacon, and Italian ingredients make this casserole just delicious. This casserole really celebrates the cauliflower therefore should not be soupy and doesn't overdo the flavorings and cheese.

Brief

Prep 15 mins

Cook: 50 mins

Additional: 5 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Bacon Garlic Parmesan Cauliflower Casserole Recipe

Ingredients

¼ cup water

2 large heads cauliflower

cut into florets

½ cup shredded mozzarella cheese

¼ cup crumbled cooked bacon

4 cloves garlic

crushed (or more to taste)

1 teaspoon Hungarian paprika

½ teaspoon coarsely ground black pepper

¼ teaspoon kosher salt

¼ teaspoon red pepper flakes

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (2.8 ounce) package French-fried onions

1 cup shredded Parmesan cheese

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Pour water in a large bowl; add cauliflower florets. Cover bowl tightly with plastic wrap.

Step 3

Cook cauliflower in microwave oven on High for 4 minutes. Pour excess water from bowl. Transfer cauliflower to a 12x9-inch baking dish; add mozzarella cheese bacon garlic paprika pepper salt and red pepper flakes. Gently stir cauliflower mixture to season evenly. Pour cream of mushrooms soup over the cauliflower mixture; stir to coat. Spread French-fried onions over the mixture and top with Parmesan cheese.

Step 4

Bake in preheated oven until browned about 45 minutes. Cool 5 minutes before serving.

Nutritional Information

Bacon Garlic Parmesan Cauliflower Casserole Recipe

Servings Per Recipe:8

Calories: 238.4

% Daily Value *

Protein: 11.1g 22%

Carbohydrates: 19.3g 6%

Dietary Fiber: 5.4g 22%

Sugars: 5.8g

Fat: 13.9g 21%

Saturated Fat: 5.3g 26%

Cholesterol: 17.1mg 6%

Vitamin A Iu: 308.5IU 6%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.5mg 33%

Vitamin C: 98.2mg 164%

Folate: 122.7mcg 31%

Calcium: 221.4mg 22%

Iron: 1.6mg 9%

Magnesium: 40.5mg 15%

Potassium: 706.4mg 20%

Sodium: 697mg 28%

Thiamin: 0.2mg 16%

Calories From Fat: 125.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.