Australian-Style Pumpkin Scones Recipe

Preheat oven to 450 degrees F (230 degrees C).

Rub butter into flour in a bowl using your fingers until evenly combined. Add sugar baking powder and salt to flour mixture; make a well in the center. Mix pumpkin and egg together in a separate bowl; pour into the well and mix until dough is well combined. Turn dough onto a floured work surface and cut into squares using a knife with flour on it. Arrange squares on a baking sheet.

Bake in the preheated oven until lightly browned 15 to 20 minutes.