Strawberry Rhubarb Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Strawberry Rhubarb Muffins Recipe). A multigrain muffin with fresh strawberries and rhubarb.

Brief

Servings: 12

Yield: 1 dozen

Strawberry Rhubarb Muffins Recipe

Ingredients

1 cup bread flour

⅓ cup amaranth flour

⅔ cup brown rice flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon ground allspice

½ cup chopped rhubarb

½ cup water

¼ cup honey

3 tablespoons vegetable oil

1 egg

½ cup chopped strawberries

Bread

Directions

Step 1

Place rhubarb and water in a saucepan and bring to a boil. Cook until tender about 15 minutes. Strain the rhubarb and reserve the juice. Measure the juices and if necessary add a bit of water to make 3/4 cup liquid.

Step 2

Whisk together rhubarb juice honey oil and egg.

Step 3

In a large bowl mix flours baking powder baking soda and allspice. Pour juice mixture into flour mixture and stir briefly to combine. Do not overmix. Fold in rhubarb and strawberries. Spoon batter into 12 oiled or paper lined muffin cups.

Step 4

Bake at 375 degrees F (190 degrees C) for 22 to 25 minutes.

Nutritional Information

Strawberry Rhubarb Muffins Recipe

Servings Per Recipe:12

Calories: 107.5

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 16.3g 5%

Dietary Fiber: 0.8g 3%

Sugars: 7.8g

Fat: 4.4g 7%

Saturated Fat: 0.6g 3%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 25.2IU 1%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 4%

Vitamin C: 4mg 7%

Folate: 5.2mcg 1%

Calcium: 61.9mg 6%

Iron: 0.7mg 4%

Magnesium: 11mg 4%

Potassium: 59.3mg 2%

Sodium: 140mg 6%

Calories From Fat: 39.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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