Walnut Raisin Scones Recipe

Recipesfull introduces to you: Popular Recipes. (Walnut Raisin Scones Recipe). A good choice for breakfast, brunch or tea. Contain little sugar because sweetness comes from the raisins. Walnuts and lemon rind provide crunchiness and tang. Wonderful served warm and spread with butter and honey or jam.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 14

Yield: 14 - 16 scones

Walnut Raisin Scones Recipe

Ingredients

2 cups all-purpose flour

2 tablespoons white sugar

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 tablespoon grated lemon zest

½ cup butter

cubed

¾ cup chopped walnuts

½ cup raisins

¾ cup buttermilk

2 tablespoons buttermilk

2 tablespoons white sugar

2 tablespoons chopped walnuts

Bread

Directions

Step 1

In a large bowl combine flour sugar baking powder baking soda salt and lemon peel.

Step 2

With a pastry blender or 2 knives cut in butter until mixture resembles coarse meal. Mix in all but 2 tablespoons of the nuts and the raisins. Mix in buttermilk with fork.

Step 3

Gather the dough into a ball and knead for about 2 minutes on lightly floured board.

Step 4

Roll or pat out 3/4 inch thick. With a chef's knife cut into 3 inch triangles. Place spaced 1inch apart on a greased baking sheet. Brush tops with remaining 1 tablespoon buttermilk; sprinkle with the remaining sugar and the nuts.

Step 5

Bake in center of 425 degree F (220 degrees C) oven about 15 minutes or until nicely browned. Serve warm with butter or jam.

Nutritional Information

Walnut Raisin Scones Recipe

Servings Per Recipe:14

Calories: 207

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 23.3g 8%

Dietary Fiber: 1.2g 5%

Sugars: 7.6g

Fat: 11.7g 18%

Saturated Fat: 4.7g 24%

Cholesterol: 18mg 6%

Vitamin A Iu: 208.3IU 4%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.9mg 2%

Folate: 41.2mcg 10%

Calcium: 71.4mg 7%

Iron: 1.2mg 7%

Magnesium: 19.2mg 7%

Potassium: 116.1mg 3%

Sodium: 261.5mg 11%

Thiamin: 0.2mg 18%

Calories From Fat: 105.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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