Apricot Nectar Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Apricot Nectar Cake I Recipe). This is an easy recipe for moist lemon cake using apricot nectar and lemon cake mix for surprisingly delicious results.

Brief

Servings: 14

Yield: 10 inch tube cake

Apricot Nectar Cake I Recipe

Ingredients

1 (18.25 ounce) package lemon cake mix

⅓ cup white sugar

½ cup vegetable oil

1 cup apricot nectar

4 eggs

1 cup confectioners' sugar

2 tablespoons lemon juice

Dessert

Directions

Step 1

Grease and flour a 10 inch tube pan. Preheat oven to 325 degrees F (165 degrees C).

Step 2

Combine cake mix with sugar cooking oil and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time beating for 30 seconds after each addition. Pour batter into pan.

Step 3

Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.

Step 4

In a small bowl mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over sides of warm cake.

Nutritional Information

Apricot Nectar Cake I Recipe

Servings Per Recipe:14

Calories: 307.7

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 43.2g 14%

Dietary Fiber: 0.4g 2%

Sugars: 31.8g

Fat: 13.7g 21%

Saturated Fat: 3g 15%

Cholesterol: 62.6mg 21%

Vitamin A Iu: 305.9IU 6%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 1.1mg 2%

Folate: 7.2mcg 2%

Calcium: 25.9mg 3%

Iron: 1mg 5%

Magnesium: 2.7mg 1%

Potassium: 73.5mg 2%

Sodium: 284.9mg 11%

Calories From Fat: 123.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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