Honey Cinnamon Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Honey Cinnamon Cookies Recipe). These cookies with honey are a delicious treat and they will be a great addition to a rich cup of coffee or a nice cup of tea. I hope you enjoy!

Brief

Prep 15 mins

Cook: 11 mins

Additional: 2 mins

Total: 28 mins

Servings: 24

Yield: 24 cookies

Honey Cinnamon Cookies Recipe

Ingredients

1 ½ cups all-purpose flour

½ cup packed brown sugar

½ teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon baking soda

½ cup unsalted butter

softened

½ cup honey

1 large egg

2 tablespoons white sugar

½ teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with non-stick mats or parchment paper.

Step 2

Mix flour brown sugar salt cinnamon and baking soda together thoroughly. Beat in butter honey and egg using an electric mixer until batter is sticky and combined. Roll batter into 20 to 24 balls.

Step 3

Mix white sugar and cinnamon together in a shallow bowl for the topping. Roll balls in the mixture and place onto the prepared baking sheets.

Step 4

Bake in the preheated oven until edges are golden about 11 minutes. Place cookies on a cooling rack for about 2 minutes.

Nutritional Information

Honey Cinnamon Cookies Recipe

Servings Per Recipe:24

Calories: 108.5

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 17.4g 6%

Dietary Fiber: 0.3g 1%

Sugars: 11.3g

Fat: 4.1g 6%

Saturated Fat: 2.5g 13%

Cholesterol: 17.9mg 6%

Vitamin A Iu: 128.6IU 3%

Niacin Equivalents: 0.7mg 6%

Folate: 15.6mcg 4%

Calcium: 8.6mg 1%

Iron: 0.5mg 3%

Magnesium: 2.7mg 1%

Potassium: 22.5mg 1%

Sodium: 79.8mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 37.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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