Applesauce Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Applesauce Muffins Recipe). Great healthy muffins with no sugar.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 12

Yield: 1 dozen muffins

Applesauce Muffins Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon ground allspice

½ teaspoon ground nutmeg

½ teaspoon ground cinnamon

½ teaspoon ground cloves

¼ teaspoon ground ginger

¼ teaspoon salt

⅓ cup shortening

¼ cup honey

1 cup unsweetened applesauce

1 cup raisins

¼ cup crushed walnuts

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

Step 2

Mix flour baking soda allspice nutmeg cinnamon cloves ginger and salt together in a bowl.

Step 3

Beat shortening with an electric mixer in a separate large bowl until smooth; add honey and mix for 2 minutes. Stir flour mixture into shortening mixture alternating with applesauce until batter is smooth. Fold in raisins and walnuts. Spoon about 2 1/2 tablespoons batter into each muffin cup.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean 20 to 25 minutes.

Nutritional Information

Applesauce Muffins Recipe

Servings Per Recipe:12

Calories: 210.4

% Daily Value *

Protein: 3g 6%

Carbohydrates: 34.2g 11%

Dietary Fiber: 1.6g 6%

Sugars: 15.2g

Fat: 7.7g 12%

Saturated Fat: 1.7g 8%

Vitamin A Iu: 7.8IU

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.7mg 1%

Folate: 41.7mcg 10%

Calcium: 15mg 2%

Iron: 1.4mg 8%

Magnesium: 13.8mg 5%

Potassium: 145.9mg 4%

Sodium: 156.1mg 6%

Thiamin: 0.2mg 19%

Calories From Fat: 69

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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