Funnel Cakes III Recipe

Recipesfull introduces to you: Doughnut Recipes. (Funnel Cakes III Recipe). Easy fried cakes very similar to pancakes.

Brief

Servings: 12

Yield: 4 cakes

Funnel Cakes III Recipe

Ingredients

1 egg

⅔ cup milk

¼ teaspoon salt

2 tablespoons white sugar

1 ⅓ cups sifted all-purpose flour

¾ teaspoon baking powder

1 quart vegetable oil for frying

¼ cup confectioners' sugar for dusting

Bread

Directions

Step 1

Beat egg. Mix in milk. Sift flour salt sugar and baking powder; beat into egg mixture until smooth.

Step 2

Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).

Step 3

Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.

Nutritional Information

Funnel Cakes III Recipe

Servings Per Recipe:12

Calories: 146.5

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 16g 5%

Dietary Fiber: 0.4g 2%

Sugars: 5.3g

Fat: 8.2g 13%

Saturated Fat: 1.3g 6%

Cholesterol: 16.6mg 6%

Vitamin A Iu: 45.9IU 1%

Niacin Equivalents: 1.3mg 10%

Folate: 28.1mcg 7%

Calcium: 37.1mg 4%

Iron: 0.8mg 4%

Magnesium: 5.1mg 2%

Potassium: 40.9mg 1%

Sodium: 90.6mg 4%

Thiamin: 0.1mg 12%

Calories From Fat: 73.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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