Maple Pumpkin Doughnuts Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Maple Pumpkin Doughnuts Recipe). Baked pumpkin doughnuts are dipped into a maple glaze and finished with some finely chopped pumpkin seeds. What a great way to satisfy your sweet tooth this fall!

Brief

Prep 40 mins

Cook: 10 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Maple Pumpkin Doughnuts Recipe

Ingredients

1 teaspoon vegetable oil

or as needed

1 cup all-purpose flour

1 teaspoon baking powder

¾ teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon ground nutmeg

¼ teaspoon ground allspice

¼ teaspoon salt

⅛ teaspoon ground cloves

¼ cup light brown sugar

¾ cup pumpkin puree

⅓ cup vegetable oil

⅓ cup maple syrup

¼ cup buttermilk

1 large egg

½ cup confectioners' sugar

3 tablespoons maple syrup

¼ cup finely chopped roasted pumpkin seeds

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a doughnut pan with about 1 teaspoon vegetable oil.

Step 2

Sift flour baking powder cinnamon ginger nutmeg allspice salt and cloves together in a large bowl; stir brown sugar into flour mixture until well mixed.

Step 3

Whisk pumpkin puree 1/3 cup vegetable oil 1/3 cup maple syrup buttermilk and egg together in a separate bowl until smooth. Stir pumpkin mixture into flour mixture until batter is just combined. Refrigerate batter for flavors to blend 20 to 40 minutes.

Step 4

Scoop about 1/4 cup batter into each doughnut well.

Step 5

Bake in the preheated oven until a toothpick inserted in the center of a doughnut comes out clean 9 to 13 minutes. Cool doughnut completely in pan. Loosen edges of each doughnut with a small offset spatula or knife and transfer to wire rack.

Step 6

Whisk confectioners' sugar and 3 tablespoons maple syrup together in a small bowl until glaze is smooth.

Step 7

Press doughnuts facedown into glaze to cover the top completely. Place doughnuts on a wire rack for glaze to set 2 to 3 minutes. Sprinkle pumpkin seeds over glaze.

Nutritional Information

Maple Pumpkin Doughnuts Recipe

Servings Per Recipe:8

Calories: 275.2

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 41.9g 14%

Dietary Fiber: 1.3g 5%

Sugars: 25.6g

Fat: 11.1g 17%

Saturated Fat: 1.7g 8%

Cholesterol: 23.6mg 8%

Vitamin A Iu: 3609.7IU 72%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 1.1mg 2%

Folate: 35.1mcg 9%

Calcium: 76.2mg 8%

Iron: 1.6mg 9%

Magnesium: 19.7mg 7%

Potassium: 154.5mg 4%

Sodium: 209.8mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 100.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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