Apple Pecan Cobbler Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Pecan Cobbler Recipe). This is an excellent cobbler to make in the fall when the weather starts to turn cooler.

Brief

Prep 30 mins

Cook: 55 mins

Total: 1hr25 mins

Servings: 8

Yield: 8 servings

Apple Pecan Cobbler Recipe

Ingredients

4 cups thinly sliced apples

½ cup white sugar

½ teaspoon ground cinnamon

½ cup chopped pecans

1 cup all-purpose flour

1 cup white sugar

1 teaspoon baking powder

¼ teaspoon salt

1 egg

beaten

½ cup evaporated milk

⅓ cup butter

melted

¼ cup chopped pecans

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.

Step 2

Arrange apple slices in an even layer in the baking dish. In a small bowl mix together 1/2 cup sugar cinnamon and 1/2 cup pecans. Sprinkle mixture over apples.

Step 3

In a medium bowl mix together flour 1 cup sugar baking powder and salt. In a separate bowl whisk together egg evaporated milk and melted butter. Pour milk mixture into flour mixture all at once and stir until smooth. Pour mixture over apples and sprinkle top with 1/4 cup pecans.

Step 4

Bake in the preheated oven for 55 minutes.

Nutritional Information

Apple Pecan Cobbler Recipe

Servings Per Recipe:8

Calories: 403.6

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 61.4g 20%

Dietary Fiber: 3g 12%

Sugars: 46g

Fat: 17.1g 26%

Saturated Fat: 6.4g 32%

Cholesterol: 48.2mg 16%

Vitamin A Iu: 343.4IU 7%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.3mg 6%

Folate: 37.2mcg 9%

Calcium: 95.6mg 10%

Iron: 1.3mg 7%

Magnesium: 23.9mg 9%

Potassium: 185.4mg 5%

Sodium: 214.5mg 9%

Thiamin: 0.2mg 21%

Calories From Fat: 153.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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