Sour Cream Custard Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Sour Cream Custard Pie Recipe). A spicy custard pie. My dad was from Montana and he, too, enjoyed this pie.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 8

Yield: 1 pie

Sour Cream Custard Pie Recipe

Ingredients

1 (9 inch) pie shell

3 egg yolks

beaten

1 ½ cups sour cream

1 cup white sugar

1 teaspoon ground cinnamon

¼ teaspoon ground cloves

¼ teaspoon ground nutmeg

1 cup raisins

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large mixing bowl combine egg yolks sour cream sugar cinnamon cloves and nutmeg. Mix thoroughly. Stir in raisins. Pour mixture into pie shell.

Step 3

Bake in preheated oven for 30 to 40 minutes or until toothpick inserted halfway between center and edge of filling comes out clean. Chill before serving.

Nutritional Information

Sour Cream Custard Pie Recipe

Servings Per Recipe:8

Calories: 345.5

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 49.6g 16%

Dietary Fiber: 1g 4%

Sugars: 36.5g

Fat: 16g 25%

Saturated Fat: 7g 35%

Cholesterol: 95.8mg 32%

Vitamin A Iu: 370.7IU 7%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.9mg 2%

Folate: 27.3mcg 7%

Calcium: 74mg 7%

Iron: 0.9mg 5%

Magnesium: 14.2mg 5%

Potassium: 224.8mg 6%

Sodium: 130.3mg 5%

Thiamin: 0.1mg 11%

Calories From Fat: 144.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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