Amazing Tomato-Red Lentil Soup Recipe

Heat oil in a large saucepan over high heat until bubbling. Add onion reduce heat to medium and cook and stir until onions are browned and slightly translucent 5 to 7 minutes. Add cherry tomatoes and bell pepper; cook for 1 minute.

Add water and red lentils increase heat to high and bring to a boil. Reduce heat to medium cover and simmer until lentils are cooked 15 to 20 minutes. Add diced tomatoes with juice basil salt and pepper. Taste and adjust seasoning before serving.