Allie's BIL's Thanksgiving or Celebration Ground Turkey Meatloaf Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (Allie's BIL's Thanksgiving or Celebration Ground Turkey Meatloaf Recipe). My brother-in-law made this for my hubby's birthday celebration and knocked our socks off. This recipe combines the flavors of Thanksgiving mixed into a loaf and baked to perfection.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 6

Yield: 1 meatloaf

Allie's BIL's Thanksgiving or Celebration Ground Turkey Meatloaf Recipe

Ingredients

3 pounds ground turkey

or more to taste

1 (16 ounce) can whole berry cranberry sauce

divided

1 (14 ounce) package herb-seasoned stuffing mix (such as Pepperidge Farm®)

4 eggs

beaten

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix ground turkey 2/3 of the cranberry sauce stuffing mix and eggs together in a bowl until well-combined. Press turkey mixture into a loaf pan. Spoon remaining cranberry sauce over the top.

Step 3

Bake in the preheated oven until no longer pink in the center about 1 hour. An instant-read thermometer inserted into the center should read at least 170 degrees F (75 degrees C).

Nutritional Information

Allie's BIL's Thanksgiving or Celebration Ground Turkey Meatloaf Recipe

Servings Per Recipe:6

Calories: 746.2

% Daily Value *

Protein: 56.8g 114%

Carbohydrates: 78.1g 25%

Dietary Fiber: 5.6g 23%

Sugars: 21.4g

Fat: 22.7g 35%

Saturated Fat: 5.4g 27%

Cholesterol: 291.6mg 97%

Vitamin A Iu: 162.3IU 3%

Niacin Equivalents: 17.2mg 133%

Vitamin B6: 0.7mg 43%

Folate: 27.2mcg 7%

Calcium: 119.5mg 12%

Iron: 6.5mg 36%

Magnesium: 43.4mg 16%

Potassium: 488.4mg 14%

Sodium: 1102.5mg 44%

Thiamin: 0.1mg 11%

Calories From Fat: 204.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.