Grilled Jerk Chicken Thighs Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Grilled Jerk Chicken Thighs Recipe). Spicy, sweet, and aromatic jerk chicken made simple in this recipe. Serve with black beans and rice if desired.

Brief

Prep 10 mins

Cook: 16 mins

Additional: 2hrs

Total: 2hrs26 mins

Servings: 4

Yield: 4 servings

Grilled Jerk Chicken Thighs Recipe

Ingredients

2 pounds boneless

skinless chicken thighs

3 green onions

roughly chopped

2 habanero peppers

stemmed

1 clove garlic

3 tablespoons lime juice

1 tablespoon soy sauce

1 tablespoon dark brown sugar

1 teaspoon allspice

½ teaspoon nutmeg

½ teaspoon thyme

Meat and Poultry

Directions

Step 1

Place chicken in a gallon-sized resealable plastic bag. Combine green onions habanero peppers garlic lime juice soy sauce brown sugar allspice nutmeg and thyme in a food processor; pulse until smooth. Pour mixture over chicken in the bag seal and refrigerate for 2 hours.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Remove chicken from the bag and discard marinade. Grill chicken until it is no longer pink in the center and the juices run clear about 16 minutes turning chicken about halfway. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Grilled Jerk Chicken Thighs Recipe

Servings Per Recipe:4

Calories: 385.4

% Daily Value *

Protein: 36.1g 72%

Carbohydrates: 7.6g 2%

Dietary Fiber: 1.7g 7%

Sugars: 4.1g

Fat: 22.7g 35%

Saturated Fat: 6.4g 32%

Cholesterol: 127.7mg 43%

Vitamin A Iu: 399.1IU 8%

Niacin Equivalents: 14.4mg 111%

Vitamin B6: 0.3mg 19%

Vitamin C: 7.9mg 13%

Folate: 19.9mcg 5%

Calcium: 48.9mg 5%

Iron: 2.7mg 15%

Magnesium: 36.3mg 13%

Potassium: 354.4mg 10%

Sodium: 337.8mg 14%

Thiamin: 0.1mg 10%

Calories From Fat: 204.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.