Air Fryer Stuffed Apples Recipe

Recipesfull introduces to you: Popular Recipes. (Air Fryer Stuffed Apples Recipe). An apple stuffed with raisins and walnuts and air fried. The top is crunchy while the inside is soft, juicy, and creamy. The pinch of nutmeg adds an additional layer of flavor.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 1

Yield: 1 serving

Air Fryer Stuffed Apples Recipe

Ingredients

1 apple

2 tablespoons raisins

2 tablespoons chopped walnuts

½ tablespoon unsalted butter

melted

1 teaspoon white sugar

½ teaspoon vanilla extract

½ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

¼ cup water

Dessert

Directions

Step 1

Preheat the air fryer to 350 degrees F (175 degrees C).

Step 2

Cut about 1/2 inch around the top of the apple and spoon out some of the flesh leaving at least a 1/4-inch border.

Step 3

Mix raisins walnuts butter sugar vanilla cinnamon and nutmeg until well combined. Spoon into the cavity of the apple. Place apple in a small oven-safe dish and pour in water.

Step 4

Place dish in the air fryer basket and cook until the apple is fork-tender 20 to 25 minutes.

Nutritional Information

Air Fryer Stuffed Apples Recipe

Servings Per Recipe:1

Calories: 308.3

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 43g 14%

Dietary Fiber: 5.8g 23%

Sugars: 31.5g

Fat: 15.9g 24%

Saturated Fat: 4.7g 24%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 258.7IU 5%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.2mg 11%

Vitamin C: 7.1mg 12%

Folate: 20.2mcg 5%

Calcium: 49.1mg 5%

Iron: 1.1mg 6%

Magnesium: 39.3mg 14%

Potassium: 379.3mg 11%

Sodium: 6.9mg

Thiamin: 0.1mg 11%

Calories From Fat: 143

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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