Air Fryer Sesame Chicken Thighs Recipe

Recipesfull introduces to you: Air Fryer Recipes. (Air Fryer Sesame Chicken Thighs Recipe). Sesame-flavored chicken thighs are crispy on the outside, yet tender and juicy on the inside.

Brief

Prep 5 mins

Cook: 15 mins

Additional: 35 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Air Fryer Sesame Chicken Thighs Recipe

Ingredients

2 tablespoons sesame oil

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon sriracha sauce

1 teaspoon rice vinegar

2 pounds chicken thighs

1 green onion

chopped

2 tablespoons toasted sesame seeds

Air Fryer Fried Okra

Tips

Directions

Step 1

Combine sesame oil soy sauce honey sriracha and vinegar in a large bowl. Add chicken and stir to combine. Cover and refrigerate for at least 30 minutes.

Step 2

Preheat an air fryer to 400 degrees F (200 degrees C). Drain marinade from the chicken.

Step 3

Place chicken thighs skin-side up in the basket of the air fryer. Cook for 5 minutes. Flip and cook an additional 10 minutes.

Step 4

Transfer chicken to a plate and let rest 5 minutes before serving. Garnish with green onion and sesame seeds.

Nutritional Information

Air Fryer Sesame Chicken Thighs Recipe

Servings Per Recipe:4

Calories: 484.6

% Daily Value *

Protein: 39.5g 79%

Carbohydrates: 6.6g 2%

Dietary Fiber: 0.8g 3%

Sugars: 4.5g

Fat: 32.6g 50%

Saturated Fat: 7.9g 39%

Cholesterol: 141.4mg 47%

Vitamin A Iu: 413.6IU 8%

Niacin Equivalents: 17.6mg 135%

Vitamin B6: 0.5mg 33%

Vitamin C: 1.2mg 2%

Folate: 18.6mcg 5%

Calcium: 66.7mg 7%

Iron: 3.1mg 17%

Magnesium: 53.5mg 19%

Potassium: 388.9mg 11%

Sodium: 738.7mg 30%

Thiamin: 0.1mg 14%

Calories From Fat: 293.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.