Air Fryer Oven Beef Jerky Recipe

Recipesfull introduces to you: Air Fryer Recipes. (Air Fryer Oven Beef Jerky Recipe). Using your air fryer oven makes whipping up a big batch of jerky as easy as 1-2-3. All it takes is a few ingredients and some patience. Make sure to cut your beef paper thin or plan on a longer drying time. I find it helpful to freeze the beef for an hour for easy slicing. Refrigerate any that is not consumed in 3 days.

Brief

Prep 10 mins

Cook: 3hrs

Additional: 9hrs

Total: 12hrs10 mins

Servings: 16

Yield: 1 pound of jerky

Air Fryer Oven Beef Jerky Recipe

Ingredients

4 pounds London broil

thinly sliced and fat removed

2 tablespoons jerky seasoning

2 tablespoons cure

2 teaspoons cure

Air Fryer Brussels Sprouts

Tips

Directions

Step 1

Place beef jerky seasoning and 2 tablespoons plus 2 teaspoons cure in a large bowl. Massage beef with your hands until evenly combined. Cover and refrigerate 8 hours to overnight.

Step 2

Preheat the air fryer to 160 degrees F (70 degrees C). Place beef slices on the rack making sure none are overlapping.

Step 3

Air fry for 3 hours. Open the air fryer and let beef sit for 1 hour for final drying and cooling. Store in an airtight container.

Nutritional Information

Air Fryer Oven Beef Jerky Recipe

Servings Per Recipe:16

Calories: 133.3

% Daily Value *

Protein: 13.4g 27%

Carbohydrates: 0.6g

Sugars: 0.3g

Fat: 8.2g 13%

Saturated Fat: 3.4g 17%

Cholesterol: 35.7mg 12%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.2mg 11%

Folate: 4.5mcg 1%

Calcium: 3.7mg

Iron: 1.7mg 9%

Magnesium: 11.4mg 4%

Potassium: 167.5mg 5%

Sodium: 1397.2mg 56%

Thiamin: 0.1mg 7%

Calories From Fat: 73.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.