Wild Mushroom and Pea Pasta Recipe

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered stirring occasionally until tender yet firm to the bite 9 to 12 minutes. Drain and let cool.

In a large pan heat butter over medium-high heat. Add sliced wild mushrooms and saute for 1 minute. Stir in Roma tomatoes and peas. Add heavy cream Mascarpone Parmesan and Fresh Mozzarella. Stir to combine.

Toss pasta into the sauce and season with salt and pepper to taste. Serve immediately.