Aimee's Mashed Cauliflower 'Potatoes' Recipe

Preheat oven to 375 degrees F (190 degrees C).

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower cover and steam until tender about 20 minutes. Transfer cauliflower to a large bowl. Add mashed potato flakes milk and margarine; mash with a potato masher or fork until cauliflower mixture is fluffy. Season with salt and black pepper. Pour mixture into a baking dish and sprinkle with Cheddar cheese.

Bake in preheated oven until cheese is melted about 10 minutes.