Whipped Cream Zabaglione Recipe

Recipesfull introduces to you: Popular Recipes. (Whipped Cream Zabaglione Recipe). This zabaglione is different because it incorporates cream. I have viewed other recipes and this varies a lot. Serve chilled with fresh fruit of your choice. To make sure zabaglione is the right consistency, run the whisk through and see that it falls in a steady stream standing on itself as it lands in the bowl.

Brief

Prep 10 mins

Cook: 25 mins

Additional: 10 mins

Total: 45 mins

Servings: 6

Yield: 3 cups

Whipped Cream Zabaglione Recipe

Ingredients

7 egg yolks

½ cup Marsala wine

⅓ cup white sugar

1 cup heavy cream

whipped to stiff peaks

Side Dish

Directions

Step 1

Fill a large saucepan with several inches of water and bring to a boil over high heat. Reduce the heat until the water maintains a strong simmer. Place the egg yolks Marsala wine and sugar into a metal mixing bowl. Place the bowl over the simmering water. Beat constantly with a wire whisk until the zabaglione turns pale yellow and thickens to the consistency of softly whipped cream.

Step 2

Scrape the zabaglione into a clean mixing bowl and set over ice stirring occasionally until cold. Once cold fold in the whipped cream.

Nutritional Information

Whipped Cream Zabaglione Recipe

Servings Per Recipe:6

Calories: 274.1

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 15.7g 5%

Sugars: 12.9g

Fat: 19.8g 31%

Saturated Fat: 11g 55%

Cholesterol: 293.3mg 98%

Vitamin A Iu: 862.4IU 17%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 29.9mcg 8%

Calcium: 52.5mg 5%

Iron: 0.6mg 3%

Magnesium: 5.6mg 2%

Potassium: 70mg 2%

Sodium: 26.2mg 1%

Calories From Fat: 178.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.