Honeyed Peach Pancake Syrup Recipe

Recipesfull introduces to you: Popular Recipes. (Honeyed Peach Pancake Syrup Recipe). This sweet syrup is also great on ice cream!

Brief

Prep 20 mins

Cook: 20 mins

Additional: 1hr5 mins

Total: 1hr45 mins

Servings: 24

Yield: 3 to 4 half-pint jars

Honeyed Peach Pancake Syrup Recipe

Ingredients

6 cups thickly sliced peaches with peels

3 cups water

1 cup honey

or more to taste

3 tablespoons freshly squeezed lemon juice

or to taste

Side Dish

Directions

Step 1

Combine peaches and water in a nonreactive 3-quart pot. Bring to a boil. Reduce heat and simmer until peaches are soft and have colored the liquid 20 to 25 minutes. Strain peaches and their juice through a fine-mesh sieve set over a bowl. Let peaches stand occasionally giving them a gentle press with the back of a spoon 5 minutes. Discard peach solids.

Step 2

Return strained juice to pot. Stir in honey to taste. Bring to a boil. Skim off and discard any foam that appears on top. Taste and add lemon juice to adjust sweetness. Pour hot syrup into clean half-pint jars or bottles leaving 1/2 inch headspace and using wide-mouth jars if freezing. Wipe rims clean with a damp paper towel.

Step 3

Let cool completely (about 1 hour). Apply clean lids. Store in fridge up to 3 weeks or in freezer up to 6 months.

Nutritional Information

Honeyed Peach Pancake Syrup Recipe

Servings Per Recipe:24

Calories: 51.5

% Daily Value *

Protein: 0.1g

Carbohydrates: 13.8g 4%

Sugars: 13.6g

Vitamin A Iu: 1.2IU

Vitamin C: 14.6mg 24%

Folate: 0.5mcg

Calcium: 5.7mg 1%

Iron: 0.1mg

Magnesium: 1.5mg 1%

Potassium: 20.6mg 1%

Sodium: 2.7mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.